Thursday, December 8, 2011

Evening fun & last day in the hotel

We finished yet another busy day by treating ourselves to a famous Madeiran espetada (beef kebabs cooked on long metal skewers) complete with traditional dancing and singing.



A beautiful start to our last full day,
finally going German and sampling the sparkling white wine FOR BREAKFAST!
My mermaid in a last dip - sadly the weather was to change later  in the day.

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